Monday, November 1, 2010


Inspired by the very famous Martins Corner's shark ambotik that we couldn't get enough of in Goa, I gave this goan recipe a shot. Frugal cook that I am, I used some leftover roasted salmon. Mistake! Because there was no “fishy” flavour to the curry. But the curry was excellent. Definitely trying it again with shark from the wet market here.

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